Author: admin
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How Long Does It Take to Learn Kitsuke?
“How long does it take to learn?” It’s one of the…
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Kashiwa Mochi and Children’s Day in Japan
In early May, a very specific sweet starts to appear across…
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Trying on a Kurotomesode
Germany has started to get warmer, so I recently switched my…
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Matcha Workshop in Düsseldorf: A More Traditional Approach
This workshop is shaped by over three years of studying Japanese…
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What is Sakura Mochi? A Spring Sweet from Japan
Sakura mochi (桜餅) is a traditional Japanese sweet that quietly announces…
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A Kimono Day at the Cinema — Watching Kokuho
Yesterday, we had a small outing with the Kimono Club and…
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How to Choose Your Kimono Size (Beginner’s Guide)
Choosing the right kimono size Choosing the right kimono size is…
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What is Wagashi? An Introduction to Japanese Sweets
If you’ve ever seen small, detailed sweets served with matcha, you’ve…
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Kimono de Lunch Kai in Düsseldorf
It had been cold all week, and it rained the day…
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Nerikiri Recipe
This nerikiri dough is made by blending shiratamako with white bean…
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Autumn Nerikiri Workshop — Maple, Chrysanthemum, Ghost & Pumpkin
Welcoming the Colors of Autumn There is something special about autumn…
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Capturing 七五三 2024 in Düsseldorf
Shichi-Go-San (七五三) is one of those milestones in Japan that feels…